Sundays
The Sunday Carvery
Come and try our carvery every Sunday throughout the year. All locally sourced and freshly prepared veg every week.
The Selection
The meat / vegetarian options for the carvery are beef, ham, turkey & our homemade nut roast!
Our selection of vegetables will include roast potatoes, cauliflower cheese, carrots, peas, cheesy leeks, red cabbage & swede. We also have our homemade Yorkshire puddings & a sage and onion stuffing.
If you call in advance we can also offer plain vegetables to cater for intolerances.
Carvery Prices
- £13.95
Small Adult Carvery
- £16.95
Regular Adult Carvery
- £19.95
Mega Adult Carvery
- £14.95
Vegetarian Carvery
- £9.95
Children’s Carvery
Served on a plastic plate and ideal for children under the age of 10.
The vegetarian roast is the size of a regular carvery but with nut roast instead of meat, served with a vegetarian gravy. Our vegetarian gravy can be made gluten free as well.
Once one of our staff members has taken your food order please wait to be called up and remember your table number.
Booking is essential for our Sunday carvery, please call us on
01736 752 181(We cannot accept bookings over email or messenger.)
Our Meat
All of our meat is bought in fresh each week and lovingly prepared for maximum flavour and succulence.
Our Veg
Our veg is all delivered fresh and fully prepped by our team of chefs to give you the full flavour and freshness of our Sunday carvery selection, from our braised red cabbage to our hand peeled and chopped carrots.
Our Team
Our team of chefs is run by Head Chef Jess and of course, our main carvery chef Paul. The front of house team all work hard to provide you with the best carvery experience possible. So give us a ring and get yourself booked in!